SALMAON VINAIGRETTE SALAD!!!

  

Ingredients:

8        Cups salad greens in small pieces

1 1/2  Cups fresh blueberries

1         Pound salmon fillet, poached Lemon Zest to taste

For The vinaigrette:

2          Tbsp fresh lemon juice

2          Tbsp white vinegar

1          Tbsp fresh chives

1/2      Cup olive oil

            Salt and pepper to taste

Method:

1. Divide salad greens on four salad plates.

2. Divide salmon and arrange on greens.

3. Sprinkle on the blueberries.

4. Top with lemon zest.

5. In a jar with a lid, add all the vinaigrette ingrediebts, and shake well.

6. Serve salad chilled with the dressing alongside.

Serves: 4