Fruity Turtle Cake!!

RECIPE:

Peeled, and thinly sliced kiwis (as many as it takes to cover shell)

Bananas, thinly sliced, lengthwise

Coconut flesh (1/2 cup)

Coconut water (1/4 cup)

Dates, pitted (1/2 cup)


METHOD:

1. Put coconut flesh, coconut water, and dates into a blender, and

blend on high until you get an "icing" like consistency (not too

liquidy, if it is too thin, add more dates)




2. Start with layered bananas on the bottom, followed by some

coconut date "icing", followed by thinly sliced kiwi rounds, and

then some more "icing", and then more banana slices. Continue

this pattern, moving slowly into the center until you get a 1/2

circle shape on your plate.




3. Next, layer the 1/2 circle with thinly sliced kiwi rounds to make

the green colour of the turtle shell.




4. Make the head, feet, and tail, simply by carving out individual

kiwis to get the shapes as pictured in the picture.